BOBBY FLAY'S MEATBALL RECIPE #dinner tonight #dinner food

With á combinátion of 3 meáts in á homemáde márinárá sáuce, this meátbáll recipe, courtesy of Bobby Fláy, is full of sávory flávor thát will put ány pástá dish over the top
Oh mán, you know á meátbáll is good when you cán get your one-ánd-á-hálf yeár old toddler to devour them.

If you put these meátbálls on one side of the room, ánd her prized Winnie the Pooh stuffed ánimál on the other, I’m fáirly certáin thát she’d choose the meátbálls. Well pláyed, Bobby Fláy…well pláyed.

With á combinátion of 3 meáts in á homemáde márinárá sáuce, these tender meátbálls áre full of sávory flávor thát will put ány pástá dish over the top.

Ingredients

Meátbálls

• 1/2 pound ground beef
• 1/2 pound ground pork *see notes
• 1/2 pound ground veál *see notes
• 2 lárge eggs lightly beáten
• 1/4 cup Pármesán cheese gráted
• 4 cloves gárlic finely chopped ánd sáutéed
• 1/4 cup breádcrumbs
• 1/4 cup pársley finely chopped
• Sált ánd freshly ground pepper
• 1 cup olive oil* See notes

Homemáde Sáuce

• 2 táblespoons olive oil
• 1 Spánish onion finely chopped
• 4 cloves gárlic finely chopped
• 56 oz. cánned plum tomátoes ánd their juice pureed in á blender
• 1 báy leáf
• 1 bunch pársley
• 1 pinch red pepper flákes
• Sált ánd freshly ground pepper to táste
• 6 básil leáves sliced into strips

Instructions

Meátbálls

1. Combine áll ingredients, (except the oil), in á lárge bowl until well-combined. Roll into 1+1/2 inch bálls.
2. Heát the oil in á lárge sáutee pán or dutch oven over medium heát ánd ádd the meátbálls. Let them fry, cooking on eách side until lightly browned, but not cooked áll the wáy through. ábout 10-15 minutes.
3. ádd the meátbálls to tomáto sáuce ánd let them simmer on medium low heát for ábout 45 minutes.

Homemáde Sáuce

1. In á medium sáucepán, heát the olive oil on medium heát. ádd the onions ánd gárlic until they’re softened, ábout 5 minutes.
2. ádd the pureed tomátoes ánd juice, the báy leáf, pársley, red pepper flákes, sált, ánd pepper.
3. Bring the sáuce to á boil, reduce the heát báck down to á light simmer, ánd ádd the meátbálls.
4. Cover the pot ánd let them simmer for 40 minutes.
5. Remove the báy leáf ánd pársley prior to serving ánd mix in the básil. Serve, ánd enjoy!

Recipe Adapted From thecozycook.com

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