CRISPY HAWAIIAN GARLIC CHICKEN #dishes with chicken #breakfast food
CRISPY HAWAIIAN GARLIC CHICKEN
Crispy Hawaiian Garlic Chicken Made With A Soy Garlic Sauce And Fried Jalapeño Rings. This Is A Spicy Version Of Your Favorite Island Takeout!
The sauce itself is a pretty simple sweetened soy sauce mixture filled with a whole lot of garlic. Most takeout food is this simple though and if you were ordering a Hawaiian chicken plate at your favorite takeout spot you’d see this chicken with a giant pile of rice and macaroni salad.
This dish is certainly at least marginally related to my Korean Fried Chicken but it’s closer to an l&l garlic chicken recipe with a hint of Chinese salt and pepper chicken because of the thin sauce it is tossed in along with those fried jalapeños.
Crispy Hawaiian Garlic Chicken made with a soy garlic sauce and fried jalapeño rings. This is a spicy version of your favorite island takeout!
Crispy Hawaiian Garlic Chicken Made With A Soy Garlic Sauce And Fried Jalapeño Rings. This Is A Spicy Version Of Your Favorite Island Takeout!
The sauce itself is a pretty simple sweetened soy sauce mixture filled with a whole lot of garlic. Most takeout food is this simple though and if you were ordering a Hawaiian chicken plate at your favorite takeout spot you’d see this chicken with a giant pile of rice and macaroni salad.
This dish is certainly at least marginally related to my Korean Fried Chicken but it’s closer to an l&l garlic chicken recipe with a hint of Chinese salt and pepper chicken because of the thin sauce it is tossed in along with those fried jalapeños.
Crispy Hawaiian Garlic Chicken made with a soy garlic sauce and fried jalapeño rings. This is a spicy version of your favorite island takeout!
INGREDIENTS:
- 1 1/2 pound chicken thighs, boneless and skinless
- 1 jalapeno, sliced (optional)
- 1/2 teaspoon salt
- 1/2 cup flour
- 1/4 cup cornstarch
- 1/4 teaspoon coarse ground black pepper
- oil for frying
- 1/4 cup soy sauce
- 1/4 cup sugar
- 3 tablespoons water
- 1/2 teaspoon ground ginger
- 2 tablespoons garlic, minced
DIRECTIONS:
- Cut the chicken into 1 inch pieces and season with salt and pepper.
- Slice the jalapeno into 1/4 thick slices [if using].
- Heat oil on high heat, to 350 degrees.
- In a bowl, mix the flour and cornstarch and coat the chicken in the mixture.
- Add about 1/4 of the chicken to the oil at a time, frying in batches.
- Once the chicken is fried add the jalapeños to the oil and fry for 30 seconds.
- While the chicken is frying add the rest of the ingredients to a saucepan and bring it to a boil, whisking well.
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- Full recipes please visit :dinnerthendessert.com