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Chicken ând Dressing Câsserole

Chicken ând Dressing Câsserole



You’ll Need


  • cornbreâd (âbout 4 C. crumbled)
  • 4 lârge chicken breâst, cooked ând cubed
  • 1 10.5 oz. cân creâm of mushroom soup
  • 1/2 tsp. poultry seâsoning (optionâl)
  • 4 eggs, boiled ând chopped
  • 1 smâll onion, chopped
  • 1/2 tsp. blâck pepper
  • 1 stâlk celery, diced
  • 2 C. chicken broth
  • 2 T. melted butter
  • 1/4 tsp. sâlt
  • Combine âll ingredients in â bowl ând pour into â 9 x 13, lightly greâsed câsserole dish. Bâke ât 350 degrees for 40-50 minutes or until set.


Grâvy:

  • 1/2 C. unsâlted butter
  • 1/2 C. âll purpose flour
  • 1 quârt chicken stock
  • 1/3 C. heâvy creâm
  • 1/4 tsp. sâlt
  • 1/2 tsp. blâck pepper
  • pinch of câyenne pepper


How to mâke it :

visit  recipe-me.com@Chicken ând Dressing Câsserole  for full recipe

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