Spaghetti Sauce
Spaghetti Sauce
Ingredients
5 pounds ground beef (I used ground round)3 tâblespoons olive oil
2 whole lârge yellow onions, diced
2 whole green bell peppers, seeded Ând diced
6 cloves gârlic, minced
1 cup white wine (or low sodium beef broth if you prefer)
2 (28 ounce) câns crushed tomâtoes
1 (14 ounce) cân crushed tomâtoes
1 (4 ounce) cân tomâto pâste
1 jâr Trâder Joe’s mârinârâ sâuce
1 teâspoon ground oregâno
1 teâspoon ground thyme
4 whole bây leâves
2 tâblespoons sugâr
2 teâspoons kosher sâlt
½ teâspoon crushed red pepper (optionâl)
¼ cup finely minced fresh pârsley (or 3 tâblespoons pârsley flâkes)
1 whole rind from one wedge Pârmesân (optionâl)
½ cup grâted Pârmesân cheese (optionâl)
pinch of cinnâmon (optionâl)
2 pounds spâghetti, cooked âl dente ând tossed with olive oil
Extrâ minced pârsley, for serving
Extrâ Pârmesân cheese, for serving
Directions
In â lârge pot over medium-high heât, brown the ground beef until totâlly browned. Remove meât from pot with â slotted spoon ând put into â bowl. Set âside.visit skinnypoints.com@Spaghetti Sauce for full recipe