BEST EVER MINI CHEESECAKES #dessert easy #dessert ideas
HE BEST formula ever for mini Cheesecakes! Cheesecake filling with cracker crust created in cake tins. My kids beg me to make these again and again!
Close up of mini cheesecake with a bite taken out of it
I can’t even begin to tell you how delicious these mini cheesecakes are, but I will warn you – do yourself a favor and make a double batch because these little guys will be gone in no time!
Feel free to leave the cherry pie filling off, I did this for the first batch and they tasted great. I honestly prefer the pie filling on though, it gives it just a little bit extra to the cheesecakes.
for the cheesecakes:
Close up of mini cheesecake with a bite taken out of it
I can’t even begin to tell you how delicious these mini cheesecakes are, but I will warn you – do yourself a favor and make a double batch because these little guys will be gone in no time!
Feel free to leave the cherry pie filling off, I did this for the first batch and they tasted great. I honestly prefer the pie filling on though, it gives it just a little bit extra to the cheesecakes.
Ingredients :
for the crust :- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 3 tbsp butter melted
for the cheesecakes:
- 16 oz cream cheese softened to room temperature
- 1/2 cup sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 21 oz cherry pie filling
Instructions :
- Place paper cupcake liners into muffin cups. In a small bowl, stir together crust ingredients. Evenly divide mixture among the 12 muffin cups, about 1 tablespoon in each. Using the bottom of a spice jar, press the crust mixture firmly into the bottom of each muffin cup. Set aside.
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- full instruction please visit : www.mostlyhomemademom.com