-->

Baked Chicken Chimichangas Recipe

These Baked Chicken Chimichangas are a healthier twist on the old classic chimichanga.




INGREDIENTS



  •  2 cups cooked chicken , chopped or shredded
  •  1 cup of your favorite salsa
  •  1 teaspoon ground cumin
  •  1/2 teaspoon dried oregano leaves , crushed
  •  1 cup shredded cheddar cheese
  •  2 green onions , chopped (about 1/4 cup)
  •  6 8 inch flour tortillas
  •  2 tablespoons butter , melted
  •  diced tomato , sour cream, guacamole, salsa, and shredded cheddar cheese for topping



INSTRUCTIONS



  1. Preheat oven to 400°F.
  2. Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of the chicken mixture in the center of each tortilla.
  3. Fold opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet.
  4. Brush with melted butter. Bake at 400°F for 25 minutes or until golden brown and crispy.
  5. Garnish with desired toppings and serve with salsa on the side.




Source : the-girl-who-ate-everything

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel