Easy Blueberry Cheesecake Fat Bombs (Keto & Low Carb)
recipe byInstruPix {Lilly Childers}(thank you)
source: instrupix.com@Easy Blueberry Cheesecake Fat Bombs (Keto & Low Carb)
Just 5 simple ingredients! These easy keto fat bombs will be your new favorite low carb treat.
v 3/4 cup fresh or frozen berries (I prefer blueberries)
v 8 oz softened cream cheese (leave at room temp for 30 minutes or more)
v 2 tbsp coconut oil (heaping)
v 1-3 tbsp swerve (your sweetness preference)
v 1 tsp vanilla extract
1. Allow the cream cheese to soften at room temperature for 30 minutes to an hour, or soften it in the microwave on the defrost setting.
2. Place all of the ingredients together in a high quality blender, and blend until well combined (start with 1 tbsp of swerve, and then do a taste test and add more if desired).
3. visit instrupix.com@Easy Blueberry Cheesecake Fat Bombs (Keto & Low Carb for full recipe
source: instrupix.com@Easy Blueberry Cheesecake Fat Bombs (Keto & Low Carb)
Just 5 simple ingredients! These easy keto fat bombs will be your new favorite low carb treat.
Ingredients
v 3/4 cup fresh or frozen berries (I prefer blueberries)v 8 oz softened cream cheese (leave at room temp for 30 minutes or more)
v 2 tbsp coconut oil (heaping)
v 1-3 tbsp swerve (your sweetness preference)
v 1 tsp vanilla extract
Instructions
1. Allow the cream cheese to soften at room temperature for 30 minutes to an hour, or soften it in the microwave on the defrost setting.2. Place all of the ingredients together in a high quality blender, and blend until well combined (start with 1 tbsp of swerve, and then do a taste test and add more if desired).
3. visit instrupix.com@Easy Blueberry Cheesecake Fat Bombs (Keto & Low Carb for full recipe