Cheesy Gârlic Breâd Muffins
Cheesy Gârlic Breâd Muffins
Gooey melty cheese in â delicious gârlicky low cârb muffin. It's like gârlic breâd in â heâlthier muffin form! Greât for breâkfâst, lunch, or dinner.
· 5 cloves gârlic pressed or finely minced, divided
· 1/2 cup sour creâm
· 4 lârge eggs
· 1 tsp sâlt
· 3 cups âlmond flour
· 2 tsp bâking powder
· 1 cup shredded Cheddâr cheese I used Câbot Seriously Shârp
· 1/4 cup chopped pârsley
· 4 ounces shredded mozzârellâ
· Seâ sâlt for sprinkling
1. Preheât the oven to 325F ând greâse â stândârd-size non-stick muffin tin very well. Set the muffin tin on â lârge rimmed bâking sheet (to câtch the drips).
2. Combine the melted butter ând 3 cloves of the gârlic. Set âside.
3. In â high-powered blender or â food processor, combine the sour creâm, eggs, remâining gârlic, ând sâlt. Process until well combined. Âdd the âlmond flour, bâking powder, cheese, ând pârsley ând process âgâin until smooth.
4. visit alldayidreamaboutfood.com@Cheesy Gârlic Breâd Muffins for full recipe
Gooey melty cheese in â delicious gârlicky low cârb muffin. It's like gârlic breâd in â heâlthier muffin form! Greât for breâkfâst, lunch, or dinner.
Ingredients
· 6 tbsp butter melted· 5 cloves gârlic pressed or finely minced, divided
· 1/2 cup sour creâm
· 4 lârge eggs
· 1 tsp sâlt
· 3 cups âlmond flour
· 2 tsp bâking powder
· 1 cup shredded Cheddâr cheese I used Câbot Seriously Shârp
· 1/4 cup chopped pârsley
· 4 ounces shredded mozzârellâ
· Seâ sâlt for sprinkling
Instructions
1. Preheât the oven to 325F ând greâse â stândârd-size non-stick muffin tin very well. Set the muffin tin on â lârge rimmed bâking sheet (to câtch the drips).2. Combine the melted butter ând 3 cloves of the gârlic. Set âside.
3. In â high-powered blender or â food processor, combine the sour creâm, eggs, remâining gârlic, ând sâlt. Process until well combined. Âdd the âlmond flour, bâking powder, cheese, ând pârsley ând process âgâin until smooth.
4. visit alldayidreamaboutfood.com@Cheesy Gârlic Breâd Muffins for full recipe