SALTED RIPPLE CHIP NO-CHURN ICE CREAM

A creamy no churn sweet and salty dulce de leche ice cream with chocolaty ripples and chips.

Ingredients :

For the dulce de leche

• 13.5 oz sweetened condensed milk (1 can)
• 1 teaspoon coarse sea salt
• 1/2 cup heavy cream

For the fudge ripple

• 3/4 cup water
• 1/4 cup cocoa powder
• 1/4 cup corn syrup
• 1/2 cup mini chocolate chips (about 3 1/4 oz.)

For the ice cream

• 1 1/2 cups heavy cream
• 1 1/4 cups mini chocolate chips (remainder of 10 oz. bag)

Instructions :

For the dulce de leche:

1. Pour the entire can of sweetened condensed milk in a bowl on top of a double boiler and place over a pot of simmering water. 
2. Cook over low heat, stirring occasionally, for 1-1½ hours, or until thick and light caramel colored.
3. Cool to room temperature (about an hour). Stir in the sea salt and ½ cup heavy cream.

For the fudge ripple:

1. Whisk together the water, cocoa powder, and corn syrup in a small pot.
2. Bring to a boil, stirring frequently, then reduce heat to low and simmer for about 5 minutes.

full instruction here : cupcakesandkalechips.com

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