Giant Chocolate Chip Cookie

You can’t go wrong with a giant chocolate chip cookie! A 12″ giant chocolate chip cookie that is fun for a sweet treat, to celebrate any Holiday or special occasion, or even a birthday. My kids request this for their birthday cake instead of cake!

This giant cookie is so soft, thick, and chewy. I actually might like this more than a classic chocolate chip cookie! The secret ingredient is the 2 teaspoons of cornstarch. It makes it bake up so soft and fluffy, but it still has that thick chocolate chip cookie texture and buttery taste that we all love.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup ( 1 stick + 1/2 stick butter), softened
• 1/2 packed light brown sugar
• 1/2 granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup milk chocolate chips

Instructions

1. Heat oven to 350 degrees and spray a 11" tart pan with cooking spray or use the butter wrapper to grease it.
2. Combine the flour, cornstarch, baking soda, and salt together in a medium bowl. Whisk to break up clumps. Set aside.
3. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and sugars together until fluffy and light in color, about 2 minutes.
4. Add the egg and vanilla extract, beat until combined. Scrape down the sides and bottom of the bowl as needed.
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for full recipes : togetherasfamily.com

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