NO BAKE BANANA SPLIT DESSERT

No Bake Banana Split Dessert is a classic! It layers a graham cracker crust, cream cheese-based filling, bananas, pineapple, strawberries, whipped cream, nuts, chocolate & a cherry on top!

INGREDIENTS:

For the Crust:

• 2 cups (198 grams) graham cracker crumbs
• ½ cup (113 grams) unsalted butter, melted
• For the Cream Cheese Layer:
• 12 ounces cream cheese, at room temperature
• ¼ cup (50 grams) granulated sugar
• 8 ounces Cool Whip

For the Fruit & Toppings:

• 3 to 4 bananas, sliced
• 1 (20-ounce) can crushed pineapple, drained well
• 16 ounces strawberries, hulled and sliced
• 8 ounces Cool Whip
• ½ cup (57 grams) walnuts, chopped
• Chocolate syrup
• Maraschino cherries

DIRECTIONS:

1. Grease a 9×13-inch baking dish; set aside.
2. In a medium bowl, mix the graham cracker crumbs and melted butter with a fork, stirring until all of the crumbs are evenly moistened. Dump the crumbs into the prepared pan and press into an even layer. Refrigerate while you prepare the next layer.
3. In a medium bowl, mix together the cream cheese and sugar on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, fold in the Cool Whip until thoroughly combined. Spread the cream cheese mixture on top of the graham cracker crust.
4. ............
5. ...................

for full recipes : www.browneyedbaker.com

Share this post