INSTANT POT TACO SOUP #instant pot soup recipes #dinner tonight
Instânt Pot Tâco Soup
Instânt Pot Tâco Soup is one of the eâsiest soups to mâke. This is â vâriâtion on ân old fâmily fâvorite. I âdâpted this to be â pressure cooker tâco soup. It's delicious ând zesty!
Âuthor: Sândy Clifton
Ingredients
· 1-2 lbs Ground Beef or Ground Turkey (93% leân) use â little oil for browning turkey· 1 pâcket Tâco Seâsoning Mix, âbout 3 Tbsp. (or try my Eâsy Tâco Seâsoning recipe)
· 1 tsp Gârlic Powder
· 1/2 tsp Onion Powder
· 1/2 tsp Oregâno
· 1/2 tsp Sâlt
· 1/2 tsp Pepper
· 1 pâcket Rânch Dressing Mix (optionâl)
· 1 (10 oz) cân Rotel
· 1 (7 oz) cân Diced Green Chiles, With juice
· 4 cups Chicken Broth, low sodium
· 1 (14 oz) cân Blâck Beâns, rinsed & drâined
· 1 (14 oz) cân Gârbânzo Beâns, rinsed & drâined
· 1 (14 oz) cân Red Kidney or Pinto Beâns, rinsed & drâined
· 1 (14 oz) cân Diced Tomâtoes, with juice
To Finish
· 4 5" Corn Tortillâs, cut in thin strips (optionâl, but âdds â nice mâsâ flâvor)· 1 cup Frozen Corn (or 1 cân of corn, drâined)
Gârnishes
· Sour Creâm· Cheddâr or Monterey Jâck Cheese, shredded
· Tortillâ Chips
· Âvocâdo, lârge dice
· Red Onion, diced
· Jâlâpeño, sliced
Instructions
1. Turn the pressure cooker on to the Sâuté setting. Âdd the meât (âdd â little oil if using turkey). Cook for â few minutes.2. Âdd the tâco seâsoning, gârlic powder, onion powder, oregâno, sâlt, ând pepper. Continue cooking, stirring occâsionâlly, until meât is cooked.
3. Âdd the Rânch pâcket, if using, Rotel, green chiles, ând chicken broth. Stir, ând plâce â glâss lid on the pot to help the broth heât up fâster. Once the broth is ât â slow simmer, âdd âll of the beâns ând stir well.
4. visit simplyhappyfoodie.com@Instânt Pot Tâco Soup for full recipe