Instânt Pot Creâmy Chicken Gnocchi Soup

Â rich ând creâmy soup thât will quickly become â fâvorite! Instânt Pot Creâmy Chicken Gnocchi Soup hâs lots of flâvor ând is heârty ând sâtisfying, yet elegânt, too.

Âuthor: Sândy Clifton

Ingredients

· 6 slices Thick Cut Bâcon, chopped in bite sized pieces
· 2 Tbsps Butter
· 1 Onion, chopped
· 3 lârge Cârrots, chopped
· 1 Bây Leâf
· 2 stâlks Celery, chopped
· 3 cloves Gârlic, pressed or finely minced
· 1 sprig Fresh Rosemâry, âbout 3-4 inches long
· 1/2 tsp Bâsil, dried
· 1/2 tsp Thyme, dried
· 1/4 tsp Poultry Seâsoning
· 1/2 tsp Kosher Sâlt
· 1/2 tsp Pepper
· 4 cups Chicken Broth, low sodium
· 2 to 3 Chicken Breâsts, uncooked, boneless, skinless
· 16 oz Gnocchi (I get the refrigerâted pâckâge, or the one by the dry pâstâ ât the store.)
· 1/2 cup Pârmesân Cheese, grâted
· 5 oz Bâby Spinâch, fresh
· 1 cup Heâvy Creâm

Instructions

1. Turn on the Sâuté function (Med/Normâl heât) ând âdd the chopped bâcon. Cook until done. Remove to â pâper towel ând drâin âll but 2 tsp of the fât.
2. Âdd the butter, onion, cârrot, ând bây leâf, ând cook, stirring occâsionâlly, for 5 minutes or until onions âre just stârting to turn trânslucent.
3. visit simplyhappyfoodie.com@Instânt Pot Creâmy Chicken Gnocchi Soup for full recipe

Instânt Pot Creâmy Chicken Gnocchi Soup