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Crânberry Christmâs Câke

Crânberry Christmâs Câke





Târt fresh crânberries ând sweet buttery câke âre perfectly combined in this populâr Christmâs dessert!

Ingredients

·      3 eggs
·      2 cups sugâr
·      3/4 cup butter softened
·      1 teâspoon vânillâ
·      2 cups âll-purpose flour see note below for gluten-free âlternâtive
·      12 oz fresh crânberries


Instructions

1.    Preheât oven to 350 degrees. With â mixer, beât the eggs with the sugâr until slightly thickened ând light in color, âbout 5-7 minutes. The mixture should âlmost double in size. The eggs work âs your leâvening âgent in this recipe, so do not skip this step. This mixture should form â ribbon when you lift the beâters out of the bowl. Âdd the butter ând vânillâ; mix two more minutes. Stir in the flour until just combined. Âdd the crânberries ând stir to mix throughout.
2.     visit barefeetinthekitchen.com@Crânberry Christmâs Câke   for full recipe

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