LOW CARB STUFFED PEPPERS TOPPED WITH CHEESE #low carb diet #low carb foods
A meaty low carb stuffed peppers recipe that makes a tasty keto friendly meal. It can even be made ahead and frozen for an easy meal any time.
Author: Lisa - lowcarbyum
Author: Lisa - lowcarbyum
Ingredients
- 6 medium green peppers washed and seeded
- 1 tablespoon olive oil
- 3 cloves garlic
- 1 pound ground beef
- 14.5 ounces diced tomatoes
- 2 teaspoons Italian seasoning
- 1/2 teaspoon sea salt
- 1/2 teaspoon onion powder
- 3/4 cup marinara sauce divided
- 3 slices Colby Jack cheese chopped
- 3 slices mozzarella cheese chopped
Instructions
- Cut tops off peppers. Hollow out inside and discard seeds. Chop half the tops and set aside.
- Visit lowcarbyum.com for full instructions.