KETO MEATLOAF STUFFED WITH CHEESE #keto breakfast ideas #keto lunch ideas

This Keto meatloaf stuffed with cheese uses chorizo and Mexican spices that will knock your tastebuds out with its amazing flavor! Using budget friendly chorizo with the beef really packs a flavor punch!

Course: dinner, Main Course
Cuisine: American
Servings: 6
Calories: 532 kcal

Ingredients

• 1 lb Ground beef (I used 80/20)
• 1 lb Ground Chorizo
• 1 Egg
• 1/2 cup Coconut flour or 1 cup Almond flour
• 1/4 Red onion, minced (optional)
• 2 Garlic cloves, minced
• 1/2 tablespoon Garlic powder
• 1/2 tablespoon Onion powder
• 1/2 tablespoon Smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 oz Mild or sharp cheddar cheese block, cut into chunks
• 1/2 cup Salsa

Instructions

1. pre-heat oven to 350F
2. Mix all ingredients, except cheese and salsa, together in a large bowl
3. add half of the meatloaf mixture to a loaf pan and press into the bottom (if you don't have a loaf pan big enough, then you can form the mixture into a loaf shape on a sheet pan)
4. Place the cheese into the center of the loaf pan, leaving about an inch on all sides.
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8. Full instruction please visit : jenniferbanz.com

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