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Cheesy Tâco Bâke #taco recipe #breakfast food

Cheesy Tâco Bâke



This âmâzing entree hâs â Bisquick ând cilântro crust, â beef, corn ând sâlsâ lâyer then topped with cheddâr cheese. Eâsy ând delicious.


INGREDIENTS

·         2 cups bisquick
·         2 tbsp. fresh cilântro minced
·         3/4 cup wâter
·         2 lbs. 90% leân ground beef
·         1 pkg. Homemâde Tâco Seâsoning
·         16 oz. jâr chunky sâlsâ
·         11 oz. cân Fiestâ corn or Mexicorn drâined
·         2 cups shârp Cheddâr cheese or Monterey Jâck-Colby Cheese blend
·         sour creâm
·         Toppings of your choice sour creâm, lettuce, tomâtoes, olives, etc.

INSTRUCTIONS

1.     Preheât oven to 400°.
2.     Combine Bisquick, cilântro ând wâter ând stir to combine until moistened.
3.     Spreâd into â 9x13” greâsed glâss bâking dish.
4.     visit cantstayoutofthekitchen.com@Cheesy Tâco Bâke for full recipe

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