GINGER TURMERIC VANILLA COOKIES RECIPE #cookies recipe easy #dessert easy
INGREDIENTS
COOKIE INGREDIENTS
- 3 Bananas
- 1½ cups / 200g ground Oats
- 2 tbsp ground Ginger
- 1 tbsp Turmeric
- pinch of Salt
- pinch of Black pepper
CASHEW VANILLA ICING
- 3/4 cup / 115 g Cashew nuts
- 2 tbsp Sweetener such as Maple syrup
- 1 tsp Vanilla
- 2 tbsp Coconut oil or Coconut butter, optional – sub with extra water
- a splash of Water for blending
- a sprinkle of Turmeric or Ginger to top with
METHOD
- Mix all of the dry cookie ingredients together. The oats should be ground into a reasonably fine flour, a small blender jug will do this in 30 seconds.
- Mash the bananas with a fork and then mix with the dry ingredients.
- Spoon onto a baking tray, try to make them the same size and a roughly round shape.
- Bake at 180C / 350F for 12-15 mins until they start to get a bit of colour. You will smell a banana caramely smell when they’re cooked.
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- Full instruction please visit : nestandglow.com